Savory Minced Meat Pofesen | Golden-Brown & Hearty

Peel and finely chop the onion and garlic cloves. Wash the parsley, shake dry, and finely chop as well.

In a mixing bowl, thoroughly mix the mixed minced meat with the chopped onion, garlic, parsley, marjoram, mustard, salt, and freshly ground pepper, and season pikant to taste.

Lay the slices of toast bread out on a clean work surface. Distribute the minced meat mixture evenly across four slices and smooth it flat. Cover with the remaining four bread slices and press down gently.