Buy all ingredients right below the recipe
Ingredients
- 200 g plain flour (Type 480)
- 400 ml whole milk
- 2 pcs free-range eggs M
- 1 tbsp melted butter
- Apricot jam for spreading
- Powdered sugar for sprinkling
- Vegetable oil for baking
- 1 pinch of salt
Method
- 1In a bowl, whisk the eggs with the milk and a pinch of salt. Add the melted butter and gradually stir in the flour until a smooth, lump-free batter forms. Let the batter rest for about 30 minutes.
- 2Grease a coated pan with a little vegetable oil and heat over medium heat. Pour a ladleful of batter into the pan and spread evenly with circular motions. Bake the palatschinken until golden brown on both sides.
- 3Place the finished palatschinken on a plate, spread generously with apricot jam, roll up, and sprinkle with powdered sugar. Serve warm.
