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Chocolate Raspberry Popsicles | Refreshing Summer Popsicles
(0)
Under an hour
Gurkerl Küche
Erfrischend fruchtiges Himbeereis am Stiel, doppelt getunkt in samtige weiße und knackige dunkle Schokolade. Der perfekte kühle Snack für heiße Sommertage!
Preparation method
Preparation of the Raspberry Puree & Sugar Syrup
Gently warm the raspberries until they soften. Then puree into a fine sauce and press through a fine sieve twice to completely remove the seeds.
Now prepare the sugar syrup: Pour the water into a small saucepan, add the granulated sugar, and heat without stirring until the sugar has completely dissolved. Then simmer gently for 2 minutes to create a thick sugar syrup.
Freezing & Chocolate Glaze
Pour the hot syrup into the raspberry sauce while stirring constantly. Pour the finished mixture into popsicle molds and place in the freezer for at least 8 hours (or overnight) until the pops are completely frozen.
Chef's tip
For an extra beautiful look, you can dip the raspberry pops only halfway into the dark chocolate after the first chocolate bath to achieve a two-tone effect.
Tall, narrow containers are best for dipping the popsicles so that the chocolate coats the ice cream evenly.
Ingredients
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