Vegan Hot Chocolate with Cinnamon & Vanilla

Name: Vegan Hot Chocolate with Cinnamon & Vanilla
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Österreichische Küche
Ingredients: 300 ml Plant-based milk (e.g., oat or almond drink); 70 g Dark chocolate (70% cocoa content); 10 g Baking cocoa; 1 Cinnamon stick; 1 pinch Fine salt; 1 tbsp Granulated sugar; ¼ Vanilla pod; 1 pinch Chili powder (to taste)

5 min

Quick

Gurkerl Küche

Preparation method

Pour the plant-based milk into a small saucepan. Slit the vanilla pod lengthwise, scrape out the seeds, and add them along with the pod and the cinnamon stick to the milk. Bring everything briefly to a boil.

Remove the saucepan from the heat and let the spices steep for about 25 minutes so that the aroma can fully develop.

After steeping, remove the cinnamon stick and vanilla pod. Gently reheat the milk. Add baking cocoa, granulated sugar, a pinch of salt, and chili powder to taste.