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Fluffy Chive Omelette
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Gurkerl Küche
Ein klassisches Schnittlauch-Omelett ist das perfekte Frühstück für einen energiegeladenen Start in den Tag. In nur 10 Minuten zauberst du aus frischen Eiern und würzigem Schnittlauch eine flaumige Mahlzeit, die nicht nur gesund ist, sondern auch herrlich nach Kräutern duftet. Ideal für alle, die es morgens schnell, aber trotzdem hochwertig mögen.
Preparation method
Ingredients overview
- 4 pcs. Free-range eggs M
- 40 g Fresh chives
- 1 tbsp Vegetable oil
- 1 pinch Fine iodized table salt
- 1 pinch Ground black pepper
Wash the chives, shake dry, and cut into fine rolls.
Whisk the eggs in a bowl. Add the chopped chives, a pinch of salt, and pepper. Whisk everything well with a whisk or a fork.
Heat some vegetable oil in a pan over medium to high heat. Pour the egg mixture into the pan and spread evenly by swirling. Once the edges are firm, carefully flip or fold the omelette. Continue cooking until the mixture is fully set but still juicy. Serve hot.
Chef's tip
For an extra fluffy result, you can add a splash of mineral water or cream to the egg mixture.
Ingredients
Nutritional values
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