Tandoori Chicken Salad with Mango
35 min
Under an hour
Gurkerl Küche
Preparation method
1
Cut the chicken meat into cubes and marinate in a bowl with the Tandoori paste for 15 minutes. Then fry in 2 tbsp oil until fully cooked through.
2
For the yogurt dressing, finely chop the mint leaves, add to the yogurt, salt, and mix well.
3
In another bowl, mix the salad mix with onions, tomatoes, and mango. Season with the remaining oil and a pinch of salt.
Chef's tip
For a particularly authentic touch, you can also marinate the chicken overnight. This makes the meat even more tender and allows it to absorb the spices better.
Ingredients
Price per portion:€ 7.65
Ingredients
Nutritional values
Energy value
1610.84 kJ385 kCalFats
18 gCarbohydrates
25 gProtein
32 g
20 min
Quick
