Classic Club Sandwich

Wash the tomato, cucumber, and lettuce. Slice the tomato and cucumber, and cut the lettuce into strips.

Boil the eggs in boiling water for approx. 10 minutes until hard, then quench, peel, and slice them.

Salt the chicken breast fillets and fry them in a pan with hot sunflower oil until golden brown on both sides (approx. 2-3 minutes per side). Let them cook through over medium heat for approx. 6 minutes, then season with pepper and slice thinly.