Quick Dalken without Yeast

Name: Quick Dalken without Yeast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: Österreichische Küche
Ingredients: 350 ml whole milk; 250 g plain wheat flour; 150 g natural yogurt; 6 g baking powder; 2 pcs eggs; 1 tbsp unsalted butter; 1 tsp sunflower oil

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30 min

Gurkerl Küche

Diese schnellen Dalken ohne Germ sind die perfekte Lösung für ein gemütliches Frühstück oder eine süße Jause. Dank Joghurt und Backpulver werden sie herrlich flaumig und luftig, ganz ohne lange Wartezeit. Ein echtes Wohlfühlgericht aus der Alpenküche, das in weniger als 30 Minuten auf dem Tisch steht.

Ingredients

Price per portion:€ 0.49

You probably have at home

Wheat flour 250 g Weizenmehl glatt

Sunflower oil 1 TL Sonnenblumenöl

Preparation method

Weigh the flour into a bowl, add the baking powder, and mix well with a whisk. Stirring aerates the flour, so you don't need to sift it separately – a practical tip for a quick breakfast.

Melt the butter. In a second bowl, whisk together yogurt, milk, eggs, and the melted butter until smooth. Pour the liquid mixture into the flour and stir briefly with a whisk. Small lumps in the batter are not a problem; they will disappear when baking in the pan. Stir only until the flour is moistened to preserve the fluffiness.

Heat a large, ideally non-stick pan and grease it with a little oil. Using a small ladle, place portions of batter into the pan and gently spread them into circles of approx. 6-7 cm in diameter. Bake until small bubbles form on the surface. Once these burst, flip the Dalken and finish baking until golden brown on the second side.