Tavern-Style Scrambled Eggs with Cracklings | Hearty Alpine Brunch

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Tavern-Style Scrambled Eggs with Cracklings | Hearty Alpine Brunch

Name: Tavern-Style Scrambled Eggs with Cracklings | Hearty Alpine Brunch
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Österreichische Küche
Ingredients: 6 eggs; 80 g pork cracklings; 20 g butter; 1 bunch of chives; 2 slices of farmhouse bread; 1 pinch of fine salt; 1 pinch of ground black pepper

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10 min

Quick

Gurkerl Küche

Ein echter österreichischer Wirtshaus- und Almklassiker für den ausgiebigen Wochenendbrunch: Frische Freilandeier werden mit knusprig ausgelassenen Grammeln in einer Prise Butter zu einer unvergleichlich saftigen, cremigen Eierspeis gerührt. Serviert mit einer dicken Scheibe frischem Bauernbrot und fein geschnittenem Schnittlauch. Deftig, ehrlich und in 10 Minuten auf dem Tisch!

Ingredients

Price per portion:€ 7.19

Main ingredients

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Fine salt 1 Prise Salz fein

Ground black pepper 1 Prise Pfeffer schwarz gemahlen

Preparation method

Preparation

Briefly whisk the eggs in a bowl with a fork and season with a small pinch of fine salt and freshly ground pepper. Cut the fresh chives into fine rings. Have the farmhouse bread slices ready or toast them briefly in the preheated oven if desired.

Roasting cracklings & preparing scrambled eggs

Heat a pan over medium heat and melt the butter in it. Add the cracklings and fry gently for 2 to 3 minutes while stirring, until they release their wonderful aroma and become beautifully crispy.

Reduce the heat to low. Pour the whisked eggs over the crispy cracklings into the pan. Using a wooden spoon or spatula, slowly push the mixture from the edge of the pan toward the center until it sets, but still glistens wonderfully creamy and moist. Remove the pan from the heat immediately, as the eggs will continue to cook from the residual heat.

Chef's tip

For the best flavor experience, do not let the pan get too hot so that the eggs stay nicely moist and soft. For an even more rustic touch, rub the farmhouse bread with a little garlic before toasting it in the oven.