A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Khai Jiao Goong | Crispy Thai Omelette with Prawns
(0)
15 min
Quick
Gurkerl Küche
Khai Jiao Goong ist ein beliebter thailändischer Streetfood-Klassiker: Außen goldbraun und herrlich knusprig souffliert, innen wunderbar saftig mit knackigen Garnelen und feinen Jungzwiebeln. Serviert auf duftendem Jasminreis mit Limettenspalten und frischem Koriander – in nur 15 Minuten fertig zubereitet!
Ingredients
Preparation method
Preparation
Rinse the jasmine rice thoroughly in a sieve until the water runs clear. Bring to the boil with 1.5 times the amount of lightly salted water, cover, and let simmer over low heat for about 12 minutes. Then keep warm in a preheated oven at 60 °C.
Pat the prawns dry and roughly cut into bite-sized pieces (leave a few prawns whole for presentation). Wash the spring onions and slice into thin rings. Roughly pick the fresh coriander leaves and quarter the lime.
Whisking the omelette mixture
Crack the eggs into a bowl. Stir the cornstarch with the fish sauce and light soy sauce until smooth, then add to the eggs. Whisk everything vigorously with a fork or whisk for at least 1 minute until frothy – this makes the omelette particularly fluffy when frying and allows it to puff up perfectly.
Chef's tip
The secret to perfect puffing: The oil must be very hot and the egg mixture vigorously beaten. The cornstarch gives the edges that typically Thai, inimitable crispiness.
Traditionally served with Thai Sriracha sauce or spicy Prik Nam Pla (chopped chillies in fish sauce with a squeeze of lime juice).
We Also Recommend
Show all
40 min
Quick
Shrimp Risotto
Gurkerl Küche
Tuna Tapas with Quail Eggs
Gurkerl Küche
Baked Herb Salmon with Parmesan Sauce
Gurkerl Küche
Shrimp Salad with Avocado
Gurkerl Küche
Cod on Lemon Risotto with Arugula
Gurkerl Küche
