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Tôm Nướng Sa Tế | Vietnamese Oven-Baked Prawns
(0)
25 min
Quick
Gurkerl Küche
Saftige Garnelen in einer aromatischen Marinade aus Zitronengras, Knoblauch, Chili und Sesamöl, herrlich karamellisiert aus dem Backrohr. Serviert mit duftendem Jasminreis, Gurkenscheiben und frischem Koriander.
Ingredients
Preparation method
Preparation & Marinating
Preheat the oven to 200 °C top/bottom heat (or 220 °C grill function) and line a baking sheet with baking paper.
Remove the tough outer leaves from the lemongrass and very finely chop the soft inner core. Also finely chop the garlic, shallots, and chili pepper.
In a bowl, mix the fish sauce, sesame oil, and cane sugar together until the sugar has dissolved. Stir in the chopped aromatics (lemongrass, garlic, shallots, chili). Pat the prawns dry, toss them in the marinade, and let them infuse for about 10–15 minutes.
Chef's tip
Tip for even more flavor: If your oven has a grill function, you can lightly brown the prawns under the grill for the last 2 minutes to achieve wonderful roasted aromas.
Mild version: If you prefer it less spicy, you can completely remove the seeds from the chili pepper before chopping.
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