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Bistecca alla Palermitana | Crispy Beef Schnitzel
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Gurkerl Küche
Bistecca alla Palermitana ist ein sizilianischer Klassiker der schnellen Küche: Zarte Rindsschnitzel werden in feinem Olivenöl gewendet, in einer würzigen Panier aus Semmelbröseln, Grana Padano, Knoblauch und Kräutern gewälzt und in wenigen Minuten goldbraun gebraten – ganz ohne Ei! Mit frischen Zitronenspalten serviert, ein herrlich knuspriger und saftiger Genuss für die herbstliche Feierabendküche.
Ingredients
Preparation method
Preparation
Peel and very finely chop or mince the garlic. Wash the parsley, shake dry, and finely chop the leaves. Wash the organic lemon with hot water, pat dry, and cut into wedges.
In a deep plate, thoroughly mix the breadcrumbs with the grated Parmesan, chopped garlic, parsley, and dried oregano. Season with a pinch of salt and freshly ground pepper.
Pat the beef schnitzels dry and, if necessary, gently pound them evenly thin between two sheets of cling film. Preheat the oven to 80 °C top/bottom heat to keep the finished schnitzels warm later.
Chef's tip
Classic Sicilian: For an extra-fresh flavour, you can also fold a little finely grated organic lemon zest directly into the breadcrumb mixture.
Perfect side dish: A crisp rocket and tomato salad or fresh ciabatta pairs wonderfully with Bistecca alla Palermitana.
80 min
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