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Savory Porridge with Mushrooms and Poached Egg

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Gurkerl Küche

Gurkerl Küche


Cremiger herzhafter Porridge mit angerösteten Champignons, Baby-Spinat und einem perfekt pochierten Ei – ein sättigendes Frühstück oder ein leichtes Abendessen, das wärmt und glücklich macht.

Preparation method

Preparation

1

Finely chop the onion and garlic, and slice the mushrooms thinly.

Cooking the porridge

1

Heat a pan and, once it is hot, add the oil.

2

Add the onion to the hot oil and let it cook until translucent, stirring occasionally.

Chef's tip

For a creamier consistency, add a spoonful of butter or a splash of whipping cream at the end of the cooking time. You can also replace the button mushrooms with oyster mushrooms or a wild mushroom mix.

Ingredients

Price per portion:€ 9.52
FOR THE PORRIDGE
FOR THE POACHED EGGS
FOR GARNISH
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