A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Oriental Pumpkin Salad with Feta | Spicy Oven Delight
(0)
30 min
Quick
Gurkerl Küche
Ein herrlich aromatischer Hauptspeisen-Salat aus der Levante-Küche: Im Backrohr goldbraun gerösteter Hokkaido-Kürbis mit Kreuzkümmel, gebettet auf frischem Babyspinat. Veredelt mit cremigem Feta, knackigen Kürbiskernen, fruchtigen Granatapfelkernen und samtigem Tahini-Dressing.
Preparation method
Roasting the pumpkin in the oven
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Thoroughly wash the Hokkaido pumpkin, halve it, remove the seeds with a spoon, and cut the unpeeled pumpkin into bite-sized cubes of approx. 2 cm.
Spread the pumpkin cubes on the baking sheet. Mix thoroughly with approx. 20 ml of the olive oil, ground cumin, and a pinch of salt and pepper. Roast in the preheated oven for 20–25 minutes until golden brown and tender.
Chef's tip
If you like it particularly flavorful, you can add the feta to the baking sheet in the oven for the last 5 minutes of baking time so that it melts slightly.
The salad is excellent for meal prep for your lunch break: simply transport the dressing separately and mix it in just before serving.
Ingredients
Discover also
We Also Recommend
Show all
20 min
Quick
Potato Salad with Lamb's Lettuce & Shallots
Gurkerl Küche
Caesar Salad | The Canadian Original
Gurkerl Küche
Shrimp Salad with Avocado
Gurkerl Küche
Tuscan Insalata di Farro | Summery Grain Salad with Roasted Vegetables & Mozzarella
Gurkerl Küche
