A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Crispy Kaspressknödel | On colorful summer salad
(0)
35 min
Under an hour
Gurkerl Küche
Traditionelle österreichische Kaspressknödel mit herzhaftem Bergkäse, goldbraun und herrlich knusprig gebraten, serviert auf einem bunten, knackigen Sommersalat mit feiner Essig-Öl-Marinade.
Ingredients
Preparation method
Prepare the Kaspressknödel mixture
Finely chop the onion and sauté in a small pan with butter until translucent. Finely chop the parsley.
Place the bread cubes in a large bowl. Warm the cow's milk until lukewarm and pour evenly over the bread cubes. Add the onions, chopped parsley, eggs, and grated mountain cheese.
Season with salt, pepper, and a pinch of ground nutmeg. Gently mix the mixture with your hands and let it rest for about 15 minutes so the bread cubes absorb the liquid well.
Chef's tip
Cheese tip: A well-aged, strong Vorarlberg or Tyrolean mountain cheese gives the Kaspressknödel their characteristic savory flavor.
Crispiness: Only turn the dumplings when a nice golden-brown crust has formed on the bottom – this keeps them juicy and prevents them from falling apart.
We Also Recommend
Show all
25 min
Under an hour
Viennese Minced Meat Roulades Wrapped in Bacon | Braised Juicy in Root Vegetable Gravy
Gurkerl Küche
Bruschetta al pomodoro | Classic & Crispy
Gurkerl Küche
Vital Breakfast Shake
Gurkerl Küche
Old Viennese Znojmo Minced Meat with Butter Dumplings | Creamy & Hearty
Gurkerl Küche
Minced Meat Patties with Creamed Green Beans | Viennese Tavern Classic
Gurkerl Küche
Porcini Mushroom Risotto
Gurkerl Küche
Minced Meat Cordon Bleu | Crispy on the outside & juicy on the inside
Gurkerl Küche
