Mint Julep | Refreshing Cocktail Classic

First, we prepare the simple syrup. To do this, add equal parts granulated sugar and still water to a small saucepan. Heat the mixture over medium heat, stirring until the sugar has completely dissolved and the liquid becomes slightly syrupy. Then let the syrup cool completely. Tip: The syrup can be stored in a clean bottle in the refrigerator for up to one month.

Fill a glass or a typical silver cup about halfway with crushed ice. Add 2 cl of the homemade simple syrup, the fresh mint leaves (gently press between your fingers to release the essential oils), and 60 ml of Bourbon Whiskey.

Stir everything well with a bar spoon until the outside of the glass becomes slightly frosted. Top up with more crushed ice until a small 'iceberg' forms.