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Buy all ingredients right below the recipe

Ingredients

  • 40 ml Jim Beam Bourbon Whiskey
  • 160 ml sparkling mineral water
  • 1 tbsp lemon juice
  • 1 handful ice cubes

Preparation

  • 1
    Generously fill a tall glass (highball glass) with ice cubes.
  • 2
    Pour 40 ml Jim Beam Bourbon Whiskey over the ice.
  • 3
    Top with 160 ml ice-cold, sparkling mineral water and add a splash (approx. 1 tbsp) of fresh lemon juice.
  • 4
    Stir gently once to combine the flavors without losing the carbonation. Garnish with a lemon wedge if desired and enjoy immediately.
Tip
For the best result, both the whiskey and the mineral water should be well pre-chilled. This way, the ice melts slower and the drink stays sparkling longer.
Gurkerl Küche
Servieren Sie diesen Drink in einem vorgekühlten Highball-Glas für maximale Erfrischung. Eine frische Zitronenspalte im Glas sorgt für das perfekte Aroma.

Ingredients