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Herb Dip

Name: Herb Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 150g low-fat quark; 100g sour cream; 200g natural cream cheese; 20g fresh parsley; 20g fresh thyme; 20g fresh chives; 10ml juice of an organic lemon

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10 min

Gurkerl Küche

Ingredients

Price per portion:€ 3.14

Ingredients

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Low-fat quark 150g Magertopfen

Sour cream 100g Sauerrahm

Plain cream cheese 200g Frischkäse Natur

Fresh flat-leaf parsley 20g frische Petersilie

Fresh thyme 20g Thymian frisch

Fresh chives 20g Schnittlauch frisch

Organic lemon 10ml Saft einer Zitrone Bio

Preparation method

Ingredients overview

150g low-fat quark
100g sour cream
200g natural cream cheese
20g fresh parsley
20g fresh thyme
20g fresh chives
10ml juice of an organic lemon

Wash the herbs and chop them finely.

Mix cream cheese, sour cream, the finely chopped herbs, and quark. Finally, season everything with salt, pepper, and lemon juice.

Chef's tip

Don't like chives or parsley? Simply use your favorite herbs instead, such as basil, dill, or wild garlic. There are no limits to your imagination here.