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Savory Porridge with Mushrooms and Poached Egg
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Gurkerl Küche
Cremiger herzhafter Porridge mit angerösteten Champignons, Baby-Spinat und einem perfekt pochierten Ei – ein sättigendes Frühstück oder ein leichtes Abendessen, das wärmt und glücklich macht.
Preparation method
Preparation
1
Finely chop the onion and garlic, and slice the mushrooms thinly.
Cooking the porridge
1
Heat a pan and, once it is hot, add the oil.
2
Add the onion to the hot oil and let it cook until translucent, stirring occasionally.
Chef's tip
For a creamier consistency, add a spoonful of butter or a splash of whipping cream at the end of the cooking time. You can also replace the button mushrooms with oyster mushrooms or a wild mushroom mix.
Ingredients
Price per portion:€ 9.50
FOR THE PORRIDGE
FOR THE POACHED EGGS
FOR GARNISH
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