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Iceberg Lettuce with Blue Cheese Dressing
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30 min
Quick
Gurkerl Küche
Knackiger Eisbergsalat trifft auf ein cremiges Dressing aus edlem Gorgonzola, abgerundet mit knusprigem Speck und goldbraunen Croutons. Ein herrlich frischer Klassiker, der perfekt als leichtes Mittagessen oder raffinierte Vorspeise passt. Die Kombination aus kühlem Salat und würzigem Käse sorgt für ein wahres Geschmackserlebnis.
Ingredients
Preparation method
Preheat the oven to 140 °C top/bottom heat.
Cut the crusts off the toast bread and cut the inside into cubes of approx. 1 cm. Place the cubes on a baking sheet and toast in the preheated oven for about 15 minutes until golden brown. Then let them cool.
Finely dice the shallots. Peel the garlic, remove the germ, and grate finely.
Chef's tip
For the zest, use only the yellow part of the lemon peel, as the white part contains bitter flavors.
Nutritional values
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