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Grilled BBQ Turkey Medallions | With Lingonberry Glaze
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30 min
Quick
Gurkerl Küche
Zarte Putenmedaillons vom Grill, umhüllt von einer fruchtig-würzigen Glasur aus Preiselbeeren und aromatischer BBQ-Sauce. Ein herbstliches Grillhighlight voller Saftigkeit und Geschmack!
Preparation method
Preparation & marinating
Peel and finely chop the garlic. In a bowl, thoroughly mix the olive oil, chopped garlic, smoked paprika, salt, and pepper.
Pat the turkey medallions dry, coat all over with the marinade, and let sit at room temperature for about 15 to 20 minutes.
Mixing the lingonberry BBQ glaze
In a small saucepan or a heatproof grill dish, stir the barbecue sauce, wild lingonberries, apple cider vinegar, and Dijon mustard until smooth.
Chef's tip
Lingonberries provide the ideal fruity acidity to complement the smoky seasoning of the BBQ sauce. For extra heat, stir a pinch of chilli flakes into the glaze.
Let it rest: Give the poultry a 3-minute resting period after grilling so the meat juices can distribute evenly.
Ingredients
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