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Grilled BBQ Chicken Steaks | Smoky & Juicy
(0)
30 min
Quick
Gurkerl Küche
Saftige Hendlsteaks mit einer rauchig-würzigen BBQ-Glasur, verfeinert mit Knoblauch und Honig. Perfekt frisch vom Grill oder unkompliziert im Backrohr zubereitet.
Ingredients
Preparation method
Preparation
Pat the chicken breasts dry and cut horizontally into even steaks (approx. 4 evenly thick steaks). Finely chop the garlic cloves.
In a bowl, mix the barbecue sauce, honey, apple cider vinegar, olive oil, chopped garlic, smoked paprika, salt, and pepper into a smooth marinade. Set aside about 3 tablespoons of the marinade for glazing later.
Thoroughly rub the chicken steaks all over with the remaining marinade and let marinate for at least 15 minutes.
Chef's tip
Extra juicy: After grilling, let the chicken steaks rest loosely covered with aluminium foil for 2–3 minutes so the juices can distribute evenly.
Oven tip: If you do not have a grill, you can also prepare the marinated steaks in the oven at 200 °C on a baking sheet lined with baking paper, briefly switching on the grill/broil function at the end.
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