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Chicken & Bacon BBQ Skewers | Smoky & Crispy from the Grill
(0)
30 min
Quick
Gurkerl Küche
Knusprig gerollte Hendl-Bacon-Grillfackeln am Holzspieß mit rauchig-süßer BBQ-Glasur. Die moderne Geflügel-Interpretation des Grill-Klassikers – perfekt für Grill oder Backrohr!
Ingredients
Preparation method
Preparation & Wrapping
Soak the wooden skewers in cold water for about 20 to 30 minutes beforehand so they do not burn during grilling. Pat the chicken breast dry and slice lengthwise into long strips about 1.5 to 2 cm wide.
In a bowl, thoroughly mix the smoked paprika, garlic powder, cane sugar, salt, and pepper. Drizzle the chicken strips with vegetable oil and season evenly with the prepared BBQ rub.
Lay a strip of bacon flat on the cutting board and place a strip of seasoned chicken meat on top. Now tightly wrap them in a spiral around a wooden skewer from the tip downwards to form a juicy skewer torch. Press the ends lightly to secure.
Chef's tip
Oven preparation: The skewers also turn out perfectly in the oven at 200 °C fan-assisted for approx. 15 minutes. Switch on the grill function for the last 3 minutes and brush with glaze for extra crispiness!
Side dish tip: Serve with fresh cucumber salads, grilled potato wedges, or oven-fresh garlic bread.
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