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Tôm Rim Nước Dừa | Caramelised Prawns
(0)
25 min
Quick
Gurkerl Küche
Saftige Garnelen, traditionell in feinem Bernsteinkaramell und reinem Kokoswasser sanft geschmort. Die harmonische Balance aus feiner Süße, herzhafter Fischsauce und zartem Pfeffer – ein authentischer vietnamesischer Klassiker für Genießer.
Ingredients
Preparation method
Preparation
Rinse the jasmine rice thoroughly, cook in lightly salted water according to package instructions, and keep warm in the oven at 60 °C top/bottom heat.
Wash the prawns thoroughly and pat dry with paper towels. Peel and finely chop the garlic and shallots. Deseed the chilli pepper and cut into fine strips. Wash the spring onions and cut into approx. 2 cm pieces.
In a small bowl, mix the fish sauce with freshly ground black pepper and set aside.
Chef's tip
Oven tip: If you are preparing the dish for guests, you can keep both the rice and the serving plates warm in the oven at a mild temperature – that way everything stays wonderfully warm.
The secret to authentic Tôm Rim lies in the balance: 100% pure coconut water provides a subtle natural sweetness that blends harmoniously with the savoury spice of the fish sauce.
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