A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Pla Rad Prik | Crispy Thai Fish in Chili Sauce
(0)
25 min
Quick
Gurkerl Küche
Knusprig gebackener Kabeljau trifft auf die legendäre thailändische Sam-Rot-Sauce: süß, sauer und feurig pikant. In nur 25 Minuten zauberst du ein exotisches Geschmackserlebnis auf den Tisch.
Preparation method
Preparation & Side Dish
Thoroughly rinse the jasmine rice in a sieve under cold water until the water runs clear. Then bring to a boil in a small pot with twice the amount of water and a pinch of salt, reduce the heat, cover, and let simmer over low heat for about 12–15 minutes.
Pat the cod fillets dry with paper towels, cut into bite-sized portion pieces, and dust evenly all over with cornstarch. Gently tap off any excess starch – the starch creates an incomparably crispy crust when frying.
Peel and finely chop the garlic cloves. Halve the red chili peppers lengthwise, deseed if desired, and cut into fine rings. Wash the limes under hot water and squeeze out the juice. Roughly chop the coriander.
Chef's tip
For the ultimate crispiness, dust the fish with starch only just before placing it into the hot oil so that the starch layer remains dry.
If you prefer it even spicier, simply leave the chili seeds in the sauce or add a few additional chili rings as a garnish.
Ingredients
Discover also
We Also Recommend
Show all
15 min
Quick
Shrimp Risotto
Gurkerl Küche
Tuna Tapas with Quail Eggs
Gurkerl Küche
Salmon with Maple Syrup Glaze | Maple-glazed Salmon
Gurkerl Küche
Baked Herb Salmon with Parmesan Sauce
Gurkerl Küche
Shrimp Salad with Avocado
Gurkerl Küche
Cod on Lemon Risotto with Arugula
Gurkerl Küche
