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Savory Quark Schmarren | Fluffy Herb Brunch
(0)
30 min
Quick
Gurkerl Küche
Flaumig, herzhaft und echt österreichisch: Dieser pikante Topfenschmarren mit cremigem Topfen, feinem Bergkäse und frischen Kräutern ist die perfekte Spezialität für einen ausgedehnten Brunch oder ein schnelles Sommergericht.
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat. Separate the eggs. Whip the egg whites with a pinch of salt until stiff peaks form.
Finely chop the herbs and grate the mountain cheese. Mix the quark with egg yolks, flour, grated mountain cheese, chopped parsley, and two thirds of the chives until smooth. Season generously with salt, pepper, and freshly grated nutmeg.
Gently fold the stiff egg whites into the quark mixture in two batches so that the batter stays wonderfully light and fluffy.
Chef's tip
For even more flavor, part of the mountain cheese can be replaced with aged Emmental or tangy sheep's cheese.
If you do not have an ovenproof skillet, you can let the Schmarren set slowly on the stovetop over low heat with the lid closed, then flip and tear it into pieces.
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