A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Middle Eastern Cauliflower Salad with Feta | Fresh Levantine Cuisine
(0)
35 min
Quick
Gurkerl Küche
Knusprig im Backrohr gerösteter Karfiol trifft auf cremigen Feta, knackige Gurke, Granatapfelkerne und ein samtiges Tahini-Zitronen-Dressing. Ein aromatischer Sommersalat aus der Levante-Küche.
Ingredients
Preparation method
Preparation & Roasting in the Oven
Preheat the oven to 200 °C top/bottom heat. Wash the cauliflower, remove the stalk, and cut into bite-sized florets.
Spread the cauliflower florets on a baking sheet lined with baking paper. Drizzle with 2 tbsp olive oil and mix thoroughly with ground cumin, coriander, 1/2 tsp salt, and a pinch of pepper. Roast in the preheated oven for approx. 20–25 minutes until golden brown and crispy. Then leave to cool briefly.
Chopping Fresh Ingredients & Mixing the Dressing
Meanwhile, wash the cucumber, quarter lengthwise, and slice into bite-sized pieces. Peel the red onion and slice into fine half-rings. Wash the parsley and mint, shake dry, and coarsely chop.
Chef's tip
For extra crunch, you can also sprinkle 2 tbsp of toasted pine nuts or sesame seeds over the finished salad.
Discover also
We Also Recommend
Show all
20 min
Quick
Salad with Pork Tenderloin and Lychee
Gurkerl Küche
Potato Salad with Lamb's Lettuce & Shallots
Gurkerl Küche
Colorful tomato salad with red onions
Gurkerl Küche
Shrimp Salad with Avocado
Gurkerl Küche
Mixed Salad with Beans and Cheese
Gurkerl Küche
