A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Middle Eastern Cauliflower Salad with Feta & Dates
(0)
35 min
Quick
Gurkerl Küche
Ein aromatischer orientalischer Hauptspeisensalat: Im Backrohr gerösteter Karfiol mit Kreuzkümmel und Paprika auf knackigem Babyspinat mit cremigem Feta, Datteln, Mandeln und frischen Kräutern.
Preparation method
Preparation & roasting in the oven
Preheat the oven to 200 °C top/bottom heat. Wash the cauliflower, remove the stalk and cut into small bite-sized florets.
Spread the cauliflower florets on a baking sheet lined with baking paper. Drizzle with 2 tbsp extra virgin olive oil and thoroughly toss with ground cumin, sweet paprika powder and a pinch of salt and pepper each. Roast in the preheated oven for approx. 20–25 minutes until golden brown and crispy.
Salad base & dressing
In a small pan without oil, gently toast the flaked almonds over medium heat for 2–3 minutes until fragrant and golden yellow, then set aside.
Chef's tip
For an extra nutty flavor, you can stir 1 tbsp of sesame paste (tahini) into the lemon dressing.
The roasted cauliflower is ideal for meal prep and also tastes great cold at the office the next day.
Ingredients
We Also Recommend
Show all
20 min
Quick
Colorful tomato salad with red onions
Gurkerl Küche
Mediterranean Cannellini Salad with Fresh Salsa Verde | High-Protein & Crunchy
Gurkerl Küche
Mediterranean Mountain Lentil Salad with Oven-Roasted Beetroot & Feta
Gurkerl Küche
Mixed Salad with Beans and Cheese
Gurkerl Küche
Shrimp Salad with Avocado
Gurkerl Küche
Tuscan Insalata di Farro | Summery Grain Salad with Roasted Vegetables & Mozzarella
Gurkerl Küche
Lukewarm Tuscan Cannellini Bean Salad | With Oven-Roasted Leek & Goat Cheese
Gurkerl Küche
