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Grilled Peach and Halloumi Salad | Summer Fresh
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Gurkerl Küche
Knusprig gegrillter Halloumi trifft auf saftige Pfirsiche, frischen Rucola und knackige Pinienkerne. Ein leichtes Sommergericht im Handumdrehen!
Ingredients
Preparation method
Thoroughly wash the arugula and pat dry. Wash the peaches, halve them, remove the pit, and cut into wedges. Cut the halloumi into slices about 1 cm thick.
Toast the pine nuts in a dry pan over medium heat until golden brown, then remove and let cool. (Optional: Briefly roast the peach wedges in the oven using the grill function or in a pan).
Heat a little olive oil in a grill pan. Grill the halloumi slices and peach wedges on both sides for about 2–3 minutes until nice grill marks appear.
Chef's tip
Serving tip: If you like, you can add fresh mint leaves or pomegranate seeds as a fruity topping.
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