Ensalada Criolla | Argentinian Vegetable Salad

Dice the red bell pepper, yellow onion, and beef tomato finely. Peel and finely chop the garlic. Combine everything in a large bowl.

In a small bowl, whisk the extra virgin olive oil with the red wine vinegar until a smooth vinaigrette forms.

Pour the vinaigrette over the vegetables. Finely chop the fresh oregano and add it along with a pinch of salt and pepper.