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Fresh Basil Vinaigrette

Name: Fresh Basil Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Französische Küche
Ingredients: 30 leaves fresh basil; 3 cloves fresh garlic; 2 small shallots; 3 tbsp lemon juice; 2 tbsp apple cider vinegar; 200 ml extra virgin olive oil; 1 pinch table salt; 1 pinch ground white pepper

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10 min

Quick

Gurkerl Küche

Diese Basilikum-Vinaigrette ist der Inbegriff von Frische! Mit ihrem leuchtenden Grün und dem intensiven Aroma von frischem Basilikum, feinen Schalotten und einem Hauch Knoblauch verwandelt sie jeden einfachen Salat in ein kulinarisches Highlight. Perfekt zu Paradeisern, Mozzarella oder knackigen Blattsalaten – ein Muss für alle Foodies, die den Geschmack des Sommers lieben.

Ingredients

Price per portion:€ 1.55

Ingredients

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Fresh basil 30 Blätter frisches Basilikum

Fresh garlic 3 Zehen Knoblauch frisch

Onion 2 kleine Schalotten

Lemon juice 3 EL Zitronensaft

Apple cider vinegar 2 EL Apfelessig

Extra virgin olive oil 200 ml Olivenöl extra nativ

You probably have at home

Fine salt 1 Prise Speisesalz

Ground black pepper 1 Prise Weißer Pfeffer gemahlen

Preparation method

Peel the shallots and garlic cloves and cut them into coarse pieces. Wash the basil leaves and carefully pat them dry with kitchen paper.

Place garlic, shallots, basil, lemon juice, apple cider vinegar, and extra virgin olive oil into a blender or a tall container.

Blend everything finely until a smooth, bright green emulsion forms. Season with table salt and freshly ground white pepper.

Chef's tip

The vinaigrette is excellent with a classic tomato and mozzarella salad or as a dressing for grilled vegetables. It keeps for about 3-4 days in the refrigerator.