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Fresh Basil Vinaigrette
(0)
10 min
Quick
Gurkerl Küche
Diese Basilikum-Vinaigrette ist der Inbegriff von Frische! Mit ihrem leuchtenden Grün und dem intensiven Aroma von frischem Basilikum, feinen Schalotten und einem Hauch Knoblauch verwandelt sie jeden einfachen Salat in ein kulinarisches Highlight. Perfekt zu Paradeisern, Mozzarella oder knackigen Blattsalaten – ein Muss für alle Foodies, die den Geschmack des Sommers lieben.
Preparation method
Peel the shallots and garlic cloves and cut them into coarse pieces. Wash the basil leaves and carefully pat them dry with kitchen paper.
Place garlic, shallots, basil, lemon juice, apple cider vinegar, and extra virgin olive oil into a blender or a tall container.
Blend everything finely until a smooth, bright green emulsion forms. Season with table salt and freshly ground white pepper.
Chef's tip
The vinaigrette is excellent with a classic tomato and mozzarella salad or as a dressing for grilled vegetables. It keeps for about 3-4 days in the refrigerator.
Ingredients
Nutritional values
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