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Oriental Salad with Sesame Feta | Crispy & Fresh
(0)
30 min
Quick
Gurkerl Küche
Knackiges Sommergemüse, sonnengereifte Paradeiser und herrlich frische Kräuter treffen auf im Backrohr gebackenen Feta im goldbraunen Sesammantel mit Honig. Ein vollwertiger nahöstlicher Hauptspeisensalat mit feiner Kreuzkümmel-Note.
Ingredients
Preparation method
Preparation & Baking Feta
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Pat the feta dry and cut into bite-sized cubes. Brush thinly with liquid honey, then coat evenly on all sides in sesame seeds.
Place the coated feta on the prepared baking sheet, drizzle with 1 tbsp olive oil, and bake in the preheated oven for 12–15 minutes until the sesame seeds are aromatic and the cheese becomes soft and creamy.
Chef's tip
The sesame feta tastes best while still warm straight from the oven, when the cheese is deliciously soft.
For a fruity touch, you can sprinkle a few pomegranate seeds over the salad if desired.
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