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Oriental Fattoush | Crispy Salad with Feta
(0)
25 min
Quick
Gurkerl Küche
Ein orientalischer Klassiker neu interpretiert: Knackig-frischer Gemüsesalat mit frischen Kräutern, verfeinert mit aromatischem Zitronen-Dressing sowie knusprigem Fladenbrot und würzigem Feta frisch aus dem Backrohr.
Ingredients
Preparation method
Crispy Flatbread & Feta from the Oven
Preheat the oven to 200 °C top/bottom heat and line a baking tray with baking paper.
Tear or cut the flatbread into bite-sized pieces. Dice the feta. Spread both on the baking tray, drizzle with 1 tbsp olive oil, and sprinkle with a pinch of cumin. Bake in the preheated oven for approx. 8 to 10 minutes until the bread is wonderfully crispy and the feta is lightly browned.
Prepare & Arrange Fresh Vegetables
In the meantime, wash the Romaine lettuce, shake dry, and cut into bite-sized strips. Halve the cucumber lengthwise and slice. Dice the vine tomatoes and finely slice the radishes. Roughly chop the fresh mint and flat-leaf parsley.
Chef's tip
For an even more intense oriental flavour, you can refine the dressing with a little pomegranate syrup or sumac.
Mix the crispy flatbread into the salad just before serving so that it stays wonderfully crunchy.
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