A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Classic Ratatouille | French Vegetable Dream
(0)
55 min
Masterpiece
Gurkerl Küche
Holen Sie sich den Duft der Provence direkt in Ihre Küche! Dieses klassische Ratatouille besticht durch sonnengereifte Melanzani, knackige Zucchini und aromatische Paradeiser. Ein gesundes, farbenfrohes Gericht, das sowohl als leichtes Hauptgericht als auch als perfekte Beilage zu gegrilltem Fleisch oder frischem Baguette überzeugt. Einfach, ehrlich und voller Geschmack – wie ein Kurzurlaub im Süden Frankreichs.
Ingredients
Preparation method
Preparation
Score the tomatoes crosswise on top. Immerse in boiling water for 30 seconds, then immediately quench in ice water. Peel off the skin and cut the flesh into cubes of approx. 1 cm.
Finely dice the onion and garlic. Pluck the thyme leaves from the sprigs and chop roughly. Deseed the bell peppers and cut into strips approx. 4 cm long and 0.5 cm wide.
Wash the zucchini and eggplant. Cut off the skin along with approx. 1 cm of flesh from all sides and cut into sticks of the same size as the bell peppers. The soft inner part with the seeds is not used for this recipe.
Chef's tip
Ratatouille often tastes even better reheated the next day, as the flavors can properly meld. Serve with a crispy baguette or some couscous.
Nutritional values
We Also Recommend
Show all
20 min
Under an hour
Creamy Egg Tikka Masala Curry
Gurkerl Küche
Shrimp Salad with Avocado
Gurkerl Küche
Pickled Vegetables | Crunchy & Homemade
Gurkerl KücheVegetable Cassoulet with Asparagus
Gurkerl Küche
Summer rolls with grapefruit and fresh coriander
Gurkerl Küche
