Classic Caprese with Tomatoes and Mozzarella di Bufala

Name: Classic Caprese with Tomatoes and Mozzarella di Bufala
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Italienische Küche
Ingredients: 200 g tomatoes; 125 g Mozzarella di Bufala; 10 leaves fresh basil; 2 tbsp extra virgin olive oil; 1 pinch fine iodized table salt; 1 pinch whole black pepper

1 serving

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Ingredients

200 g tomatoes
125 g Mozzarella di Bufala
10 leaves fresh basil

Pantry

2 tbsp extra virgin olive oil
1 pinch fine iodized table salt
1 pinch whole black pepper

Preparation

1
Wash the tomatoes and cut them into even slices.
2
Also slice the Mozzarella di Bufala or carefully tear it into bite-sized pieces.
3
Arrange the tomato and mozzarella slices alternately on a plate. Distribute the fresh basil leaves over them (tear larger leaves into smaller pieces if necessary).
4
Drizzle everything generously with extra virgin olive oil and season with a pinch of salt and freshly ground pepper.

Tip

For the best aroma, use fully ripe vine tomatoes and high-quality olive oil. A splash of balsamic glaze also goes perfectly with it!

Gurkerl Küche

Ein echter Klassiker der italienischen Küche, der durch die Qualität seiner wenigen Zutaten besticht. Achten Sie besonders auf vollreife Paradeiser und ein hochwertiges Olivenöl extra nativ. Mahlen Sie den Pfeffer am besten frisch über den Salat, um das v