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Dutch Oven BBQ Layered Chicken
(0)
110 min
Under an hour
Gurkerl Küche
Herrlich zarte Hendlbrust geschichtet mit knusprigem Bacon, Zwiebeln und Paprika, verfeinert mit einer rauchigen BBQ-Sauce. Perfekt und saftig zubereitet im Dutch Oven oder direkt im Backrohr!
Ingredients
Preparation method
Preparation & Seasoning
Pat the chicken breasts dry and cut them into slices approx. 1 to 1.5 cm thick. Peel the onions and slice them into thin rings. Wash and core the bell peppers and cut them into wide strips.
For the BBQ rub, mix the smoked paprika powder, garlic powder, cane sugar, fine salt, and black pepper evenly in a small bowl. Rub the chicken breast slices thoroughly all over with the spice blend.
Layering & Cooking
Tilt the Dutch oven (or an ovenproof dish) slightly. Now tightly layer the seasoned chicken breast slices, bacon, onion rings, and bell pepper strips upright, alternating between them.
Chef's tip
The dish turns out traditionally in a cast-iron Dutch oven, but can just as easily be prepared in a heavy casserole dish with a lid or aluminium foil in the oven.
Leftovers can easily be shredded the next day and enjoyed as a juicy BBQ chicken sandwich in a fresh bread roll.
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