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Grilled BBQ Goose Breast | Smoky & Crispy Glazed
(0)
35 min
Quick
Gurkerl Küche
Zarte Gänsebrust vom Grill mit einer rauchig-würzigen BBQ-Honig-Glasur. Die Haut wird herrlich kross gegrillt, während das Fleisch innen saftig und zartrosa bleibt – eine aromatische Gourmet-Kreation für den Grillrost oder das Backrohr.
Ingredients
Preparation method
Score the skin of the goose breast in a diamond pattern using a sharp knife, being careful not to cut into the meat. Season both sides thoroughly with fine salt and freshly ground black pepper.
For the smoky BBQ glaze, stir together the barbecue sauce, runny honey, apple cider vinegar, Dijon mustard, smoked paprika powder, and finely grated garlic in a small bowl until smooth.
Set up the grill for direct and indirect heat at approx. 180–200 °C. Alternatively, preheat the oven to 180 °C top/bottom heat.
Chef's tip
Collect the pure goose fat rendered during searing and allow it to cool – it keeps in the fridge for several weeks and is perfect for roasting potatoes or vegetables.
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