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Crispy BBQ Chicken Wings | Smoky Glazed
(0)
55 min
Quick
Gurkerl Küche
Saftige Hendlflügel vom Grill mit herrlich rauchig-süßer Barbecue-Honig-Glasur – außen wunderbar knusprig, innen zart. Perfekt für das spätsommerliche Barbecue oder unkompliziert zubereitet im Backrohr.
Preparation method
Preparation & Marinating
Thoroughly pat the chicken wings dry with paper towels. In a large bowl, mix vegetable oil, smoked paprika, garlic powder, salt, and pepper to create a smooth marinade. Add the chicken wings and toss thoroughly so all pieces are evenly coated. Let marinate at room temperature for about 15 to 20 minutes.
In a bowl, stir together the barbecue sauce, liquid honey, and apple cider vinegar until smooth. Set the glaze aside – it provides a wonderfully smoky-sweet flavor at the end.
Grilling & Glazing
Preheat the grill for medium indirect heat (approx. 180–200 °C). Alternatively, preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Chef's tip
For extra crispy skin in the oven: Pat the chicken wings thoroughly dry before marinating and activate the oven broiler function for the last 3 minutes.
If you love spice, you can add a splash of chili sauce or a pinch of cayenne pepper to the barbecue glaze.
Ingredients
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