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Cornell BBQ Grilled Chicken | Juicily Marinated
(0)
60 min
Under an hour
Gurkerl Küche
Der legendäre BBQ-Klassiker: Saftige Hendlkeulen mariniert in einer würzigen Emulsion aus Apfelessig, Ei und feinen Kräutern. Perfekt knusprig gegrillt über Holzkohle oder im Backrohr.
Ingredients
Preparation method
Preparing the Marinade
Whisk the egg in a mixing bowl. Gradually whisk in the vegetable oil to create a light emulsion. Thoroughly stir in the apple cider vinegar, finely chopped garlic, thyme, sweet paprika powder, salt, and freshly ground pepper.
Rinse the chicken legs with cold water, pat dry with paper towels, and make a few shallow cuts into them. Place in a bowl or freezer bag, pour two-thirds of the marinade over them, and leave to marinate in the fridge for at least 2 to 4 hours (preferably overnight). Reserve the remaining third of the marinade for brushing.
Grilling & Serving
Prepare the grill for medium indirect heat (or preheat the oven to 200 °C top/bottom heat with grill function). Remove the chicken legs from the marinade and drain.
Chef's tip
The egg in the marinade ensures that the vinegar and oil emulsify stably, keeping the meat particularly juicy while grilling and creating a beautiful crust.
This recipe works just as perfectly in the oven: Simply switch on the grill function for the last 5 minutes for extra crispy chicken skin.
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