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BBQ Turkey Steaks | Tender & Juicy from the Grill
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30 min
Quick
Gurkerl Küche
Saftige Putensteaks in einer würzig-aromatischen BBQ-Marinade aus Dijonsenf, Honig, geräucherter Paprika und frischen Kräutern. Schnell vorbereitet und herrlich zart vom Grill oder aus dem Backrohr.
Preparation method
Preparation & Marinating
Peel and finely chop the garlic. Pluck the rosemary needles and thyme leaves, and finely chop them as well.
In a bowl, mix the olive oil, Dijon mustard, liquid honey, lemon juice, smoked paprika powder, salt, and freshly ground pepper with the chopped herbs and garlic to create a smooth marinade.
Cut the turkey breast into 4 equal steaks, pat dry, and coat thoroughly with the marinade on all sides. Allow to marinate for at least 20 to 30 minutes (or longer covered in the refrigerator).
Chef's tip
Turkey meat remains particularly juicy if it is not grilled for too long. The short resting time after grilling ensures that the meat juices are optimally distributed.
The marinade is also excellent for vegetable skewers or grilling cheese.
Ingredients
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