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Peach BBQ Chicken Skewers | Fruity & Smoky Grilling Delight
(0)
35 min
Under an hour
Gurkerl Küche
Saftige Hendlbrust-Stücke, karamellisierte Pfirsiche und milde rote Zwiebeln auf dem Spieß, vollendet mit einer hausgemachten rauchig-süßen BBQ-Glasur. Die Kombination aus sommerlicher Fruchtigkeit und feiner Rauchnote bringt pure Abwechslung auf den Grill oder ins Backrohr. Ein schnelles, aromatisches Highlight für jeden Grillabend!
Preparation method
Preparation & marinade
Soak wooden skewers in cold water for about 20 minutes so they do not burn while grilling. Pat chicken breast dry and cut into approx. 3 cm pieces. In a bowl, mix with 1 tbsp olive oil, 1/2 tsp salt, and 1/2 tsp pepper and let marinate briefly.
Halve two of the peaches, pit them, and cut into bite-sized wedges. Peel the red onions, quarter them, and carefully separate the individual onion layers.
Peach BBQ glaze
Finely dice or purée the third peach. Finely chop or press the garlic cloves. Heat 1 tbsp olive oil in a small saucepan and sauté the garlic briefly.
Chef's tip
In the oven: Place the skewers on a baking sheet lined with baking paper or a wire rack and bake at 220 °C top/bottom heat (or grill setting) for approx. 12–15 minutes, brushing with the glaze during the final minutes.
Fruit variation: In late summer, nectarines or juicy apricots also work wonderfully on the skewers instead of peaches.
Ingredients
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