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Grilled Peach & Burrata Salad | Summer Freshness
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Gurkerl Küche
Knusprig gebackener Serranoschinken aus dem Backrohr trifft auf gegrillte saftige Pfirsiche, cremige Burrata und knackigen Rucola. Mit feinen Pistazien und Balsamico-Creme veredelt – das perfekte sommerliche Abendessen!
Preparation method
Preparation & oven
Preheat the oven to 180 °C top/bottom heat. Line a baking sheet with baking paper, arrange the Serrano ham slices on it, and bake in the hot oven for approx. 8–10 minutes until crispy.
Wash and pit the peaches, then cut them into approx. 1 cm thick wedges. Thoroughly wash the arugula and pat dry. Coarsely chop the pistachios.
Searing & serving
Heat 1 tbsp of olive oil in a pan or grill pan. Sear the peach wedges on both sides for approx. 2–3 minutes until lightly caramelized. Drizzle with 1 tsp of honey.
Ingredients
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