Choripán with Chimichurri | Argentinian Street Food

Name: Choripán with Chimichurri | Argentinian Street Food
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Amerikanische Küche
Ingredients: 2 medium tomatoes; 1/2 red bell pepper (seeded and finely diced); 1/2 red onions (finely diced); 4 tbsp extra virgin olive oil (for salsa and sauce); 3 tbsp red wine vinegar (for salsa and sauce); 4 chorizo sausages; 4 baguettes; 1 bunch fresh parsley (chopped); 2 cloves fresh garlic (pressed); 1 tsp dried oregano; 1/2 tsp chili flakes

4 servings

Under an hour

New

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Ingredients for Choripán & Chimichurri

2 medium tomatoes
1/2 red bell pepper (seeded and finely diced)
1/2 red onions (finely diced)
4 tbsp extra virgin olive oil (for salsa and sauce)
3 tbsp red wine vinegar (for salsa and sauce)
4 chorizo sausages
4 baguettes
1 bunch fresh parsley (chopped)
2 cloves fresh garlic (pressed)
1 tsp dried oregano
1/2 tsp chili flakes

Preparation of the Salsa & Sauce

1
Quarter the tomatoes, remove the seeds with a spoon, and finely dice the flesh. Place in a bowl.
2
Add bell pepper, red onions, 2 tbsp of olive oil, and 1 tbsp of red wine vinegar to the tomatoes. Season well and mix everything.
3
For the Chimichurri sauce, mix the remaining ingredients (parsley, garlic, oregano, chili flakes, remaining 2 tbsp oil, and 2 tbsp vinegar) in a bowl until well combined. Ideally, let it steep for 1 hour.

Grilling & Serving

1
Meanwhile, preheat a grill pan or grill to medium heat. Grill the chorizo sausages, turning frequently, for about 10 minutes until cooked through.
2
Slice the baguettes lengthwise (do not cut all the way through) and grill with the cut side down for about 2 minutes. Place the chorizos in the baguettes and garnish generously with Chimichurri and the tomato salsa.

Gurkerl Küche

Servieren Sie den Choripán am besten mit einem kühlen Glas Malbec oder einem erfrischenden Lagerbier. Für eine extra rauchige Note können Sie die Chorizo vor dem Grillen längs einschneiden (Schmetterlingsschnitt).