Creamy Parsnip Puree with Apple & Cinnamon

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Creamy Parsnip Puree with Apple & Cinnamon

Name: Creamy Parsnip Puree with Apple & Cinnamon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 500 g parsnips; 180 g apples; 130 g onions; 160 g unsalted butter; 30 g granulated sugar; 2 pcs whole cinnamon sticks; 1 pinch fine iodized table salt

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45 min

Under an hour

Gurkerl Küche

Dieses samtige Pastinakenpüree ist die perfekte Beilage für festliche Anlässe oder ein gemütliches Abendessen. Die natürliche Süße der Pastinaken harmoniert wunderbar mit der fruchtigen Note von Äpfeln und einem Hauch von Zimt. Ein echtes Highlight der österreichischen Alpenküche, das durch kalte Butter seine unwiderstehlich cremige Textur erhält.

Preparation method

Preparation

Peel the parsnips and cut them into cubes of approx. 1 cm. Peel, core, and cut the apples into cubes of approx. 1.5 cm. Finely chop the onions.

Cooking & Caramelizing

In a pot over medium heat, melt 30 g of the butter. Sauté the onions until translucent. Add apples, sugar, and cinnamon sticks, and let them caramelize slightly, stirring frequently. Add the parsnip cubes and roast for approx. 2 minutes.

Pour in 200 ml of water, place the lid on, and bring to a boil. Reduce the heat and simmer the vegetables over low heat for approx. 30 minutes until tender.