BBQ Chicken Foil Packets | Juicy with Corn & Baby Potatoes

Rinse the chicken breast under cold water, pat dry, and cut into bite-sized pieces. Wash the baby potatoes and cut into halves or quarters depending on size. Deseed the red bell pepper and cut into strips. Drain the corn in a sieve.

In a large bowl, thoroughly mix the barbecue sauce with olive oil, smoked paprika, garlic powder, fine salt, and pepper into an aromatic marinade. Add the chicken, potatoes, corn, and bell pepper, and toss well so that all ingredients are evenly coated.

Prepare 4 sufficiently large sheets of aluminium foil (feel free to double them for extra stability). Distribute the marinated chicken and vegetable mixture evenly onto the centre of the foil sheets.