Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.

Cut the goat cheese log into approx. 1.5–2 cm thick slices and place them on the baking sheet. Drizzle with half of the liquid honey and sprinkle with fresh thyme leaves. Bake in the preheated oven for approx. 8–10 minutes until the goat cheese is warm and the edges are lightly caramelized and golden brown.

Rinse the borlotti beans in a sieve under cold water and drain well. Wash and halve the cherry tomatoes. Peel the red onion, halve it, and cut into thin strips. Wash the arugula and spin dry.