Grilled Chicken Breast Skewers with Rosemary

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Gurkerl Küche

Ingredients

Price per portion:€ 9.78

Ingredients

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Skinless chicken breast 200 g Hendlbrust ohne Haut

Extra virgin olive oil 4 EL Olivenöl extra vergine

Fresh garlic 1 Zehe Knoblauch frisch

Fresh rosemary 1 Zweig Rosmarin frisch

Organic lemon Saft von 1/4 Zitrone Bio

Fine salt 1 Prise Speisesalz fein jodiert

Equipment

Wooden skewers 6 Schaschlikspieße aus Holz

Preparation method

Ingredients overview

Ingredients

200 g skinless chicken breast
4 tbsp extra virgin olive oil
1 clove fresh garlic
1 sprig fresh rosemary
Juice of 1/4 organic lemon
1 pinch fine iodized table salt

Equipment

6 wooden skewers

Cut the chicken meat lengthwise into 6 strips. Lightly salt the meat strips and thread them onto the wooden skewers in a wavy pattern.

For the marinade, combine the olive oil in a small bowl with the pressed garlic, a pinch of salt, the finely chopped rosemary needles, and the fresh lemon juice.

Generously brush the chicken skewers with the marinade. Preheat the grill and grill the skewers over direct heat for about 2-3 minutes per side until golden brown and juicy.

Chef's tip

Serve the skewers with homemade tzatziki, spicy dips, or a crisp green salad with cherry tomatoes. A squeeze of fresh lemon juice before serving further enhances the aroma.