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Red Lentil Dal with Roasted Cauliflower | Flavorful & Creamy
(0)
40 min
Under an hour
Gurkerl Küche
Cremiges indisches Dal aus roten Linsen, verfeinert mit aromatischen Gewürzen, Kokosmilch und im Backrohr goldbraun geröstetem Karfiol.
Preparation method
Roasting the cauliflower in the oven
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Wash the cauliflower, break it into bite-sized florets, and mix in a bowl with 1 tbsp vegetable oil and a pinch each of ground turmeric, cumin, and salt.
Spread the cauliflower florets on the baking sheet and roast in the preheated oven for 20–25 minutes until golden brown and slightly crispy.
Chef's tip
For extra freshness, you can drizzle the finished dal with a little fresh lime juice before serving.
Leftovers store wonderfully in the refrigerator for up to 3 days – the flavor develops even better overnight.
Ingredients
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