Elotes - Mexican Grilled Corn

Brush the corn on the cob with olive oil. Heat a pan or grill, add the corn, and grill slowly until browned to slightly charred.

Turn the corn regularly so that it does not burn and grills evenly on all sides. This will take about 10 to 15 minutes.

While the corn is grilling, prepare the coating mixture: mix the sour cream with mayonnaise, season with salt, add the lime juice and pressed garlic, and stir everything well.