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Summery Tomato Galette with Feta & Herbs | From the Oven
(0)
40 min
Quick
Gurkerl Küche
Knuspriger Blätterteig, cremig gewürzter Topfen, saftige Paradeiser und würziger Feta – frisch aus dem Backrohr serviert. Ein leichtes Sommergericht für lange Abende!
Preparation method
Preparation
1
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
2
In a bowl, mix the quark with a pressed garlic clove, 1 tbsp olive oil, a little salt, and pepper until smooth.
3
Wash and halve the cherry tomatoes. Cut the feta into coarse cubes or crumble it.
Chef's tip
Tip: For an even more aromatic note, you can additionally drizzle a little honey over the feta or bake a few pine nuts along with it.
Ingredients
Price per portion:€ 7.18
Dough & Topping
Spices & Oil
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